As a Cajun meal, getting the most bang for your buck is essential. Our signature pork boudin provides a different taste and texture that compliments the chicken. The chicken is tender and juicy with an elevated flavor from the seasoning. The result is an aromatic, mouth-watering experience. This seasoning adds zest and flavor to meats, combining with their natural savory flavors. The exterior of our boudin stuffed chicken is seasoned with our Best Stop Cajun Seasoning which contains a mix of red pepper, black pepper, salt and paprika. I’m telling you, this shouldn’t be called chicken stuffed with boudin, it should be boudin wrapped in chicken ! MANGER It’s got a nice little crispiness on the outside of the skin. Oh my gosh look at all that boudin ! That looks so good. After removal from the oven, the chicken should be golden brown with crispy skin. One of the best things about this chicken is that it is a main dish and side item in one! Once thawed, the stuffed chicken just needs to be cooked in the oven at 375 degrees in a roasting tray or oiled baking tray for an hour and 15 minutes or until the internal temperature reaches 165 degrees. Let me tell you, the aromas coming off of this just from the seasoning are mouth-watering without even having to taste it. I let it sit in the refrigerator for 24 hours so that way it could completely defrost. It was shipped directly to my house frozen. For best results, you should always allow meat to reach room temperature before cooking. The frozen stuffed chicken will need to defrost before you are able to begin the cooking process. We are able to ship all of our products to the lower 48 through our website. We shipped our deboned boudin stuffed chicken to the Cajun Ninja frozen. There’s a wide variety of things you can get down on at The Best Stop. They’re very well known for their selection of meats, their boudin, their amazing cracklins, and smoked sausage.
The Cajun Ninja was already a fan of some of our more well-known products. Check out the delicious results! FIRST IMPRESSIONS We sent the Cajun Ninja one of our favorite specialty items, our deboned boudin stuffed chicken to try.
With just under 150,000 subscribers, Derouen’s YouTube channel features recipes and cuisines reviews from all over Cajun country. Jason “The Cajun Ninja” Derouen knows his way around a Cajun kitchen.
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